Beef
T-bone, rump, sirloin, fillet, brisket, short rib, stewing beef and mince.
Checking hours… · 36 Biyela St, Empangeni
Fresh beef, lamb, mutton and chicken, cut to order by people who know their craft. From the Sunday roast to the weekend braai, Razaks has your table covered.
The Counter
Everything you'd expect from a proper butchery, and a few things you wouldn't. Ask at the counter and we'll cut it how you like it.
T-bone, rump, sirloin, fillet, brisket, short rib, stewing beef and mince.
Chops, leg, shoulder, curry cuts and neck. Perfect for a slow-cooked curry.
Whole birds, portions, fillets, wings, livers and gizzards. Fresh, never tired.
Traditional, spicy and cheese grillers, made for the fire.
Cold meats, polony, viennas, russians and ready-to-cook marinated favourites.
Chops, wors, steak and chicken, packed and ready for the weekend.
This Week
Prices change with the market. Tap Order this to reserve yours on WhatsApp.
While stocks last. Prices shown are examples, so please confirm in store.
Buy Bigger, Save More
Feeding the family, planning a function or sorting out the month's stokvel? Our packs make it simple, and we'll tailor any pack to your budget.
Skip the Queue
Pick what you need and we'll have it cut, weighed and waiting. Your order goes straight to our WhatsApp at 068 071 0401, and we'll confirm the price and collection time.
Our Promise
At Razaks House of Meats we believe good meat starts with good people. We pick our stock carefully, keep our counter fresh every day, and cut to order so you get exactly what you came for.
Whether it's a family dinner, a celebration or the monthly stokvel, you'll get honest advice, fair prices and meat you'll be proud to serve.
Come Through
| Monday | 08:30 – 17:00 |
|---|---|
| Tuesday | 08:30 – 17:00 |
| Wednesday | 08:30 – 17:00 |
| Thursday | 08:30 – 17:00 |
| Friday | 08:30 – 17:00 |
| Saturday | 08:30 – 15:00 |
| Sunday | Closed |